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For fresh line-caught cod, you can use Ryu-hi Konbu to marinate and create an exceptional sushi/sashimi. e male cod would also have shirako, so they are in demand. Please try Tara out during its prime! PACIFIC COD (MADARA) 真鱈
TAR1100
5-9 LB/PC
LINE-CAUGHT/NET INHOKKAIDO, AOMORI, SANRIKU
When served with sanbai-zu(sauce containing equal portions of soy sauce, mirin, and vinegar) or vinegar-miso, it can be very tasty. CONGER EEL (NORESORE) ノレソレ
NRE1040
200 G/PK
FROM EHIME, AICHI
e yield for this sh is not ideal (only about 1/3 can be used). However, the pinkish white meat contains a unique Umami that can only be enjoyed from an Akayagara. When sliced bone-in and grilled, it preserves its full avor and is delicious. e meat contains a hint of shell sh-like avor. CORNET FISH (AKAYAGARA) ヤガラ
AKA1171
2-3 LB/PC
LINE CAUGHT IN MIYAZAKI, KAGOSHIMA
Fresh Tachiuo can be served skin-on for sashimi or sushi. Since the meat is so and oily, it also goes well on the grill or seared in sushi. e best ones are from Tokyo-wan, fatty but expensive. Tachiuo gets cheaper as it gets thinner, but TWF Japan would like to provide the best in the market. CUTLASSFISH 太刀魚
TAC1100
3-6 LB/PC
LINE-CAUGHT/NET INNAGASAKI, CHIBA, KANAGAWA
Out of all the squids, Sumi-Ika is the so est. So it makes a great ingredient for sushi. Winter time is the best season to try this squid since the meat becomes thicker and sweeter. Please try out the Sumiika. Also recommended for tempura. e tentacles can be prepped with vinegar a er being lightly blanched. CUTTLEFISH (SUMI-IKA) スミイカ
SUM1000
1 LB/PC
BASKET-CAUGHT INKAGOSHIMA, CHIBA, KANAGAWA
Usuzukuri (thin- sliced) served with kimo-shoyu(liver mixed with the soy sauce) is exceptional. Majority of the Umazura in the market are wild caught. FILE FISH (UMAZURAHAGI) ウマヅラハギ
UMA1104
1-1.5 LB/PC
LINE-CAUGHT/NET IN CHIBA, KUMAMOTO
Nameta-Karei has a long body, small head, and thick meat. Amongst the ounders, the amount of umami is top-class, and this sh is also known as the King of ounders. Exceptional when stewed! Please try it out once. FLOUNDER (NAMETAKAREI) ナメタカレイ
NAM1100
2-3 LB/PC
NET-FISHED IN KANTOU-HOKKAIDO, HYOGO
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