TWF_TsukijiExpress

4

Raw rey squid must be handled carefully during preparation, but the avor or freshly boiled ones is like no other. If you properly remove the intestines, you can serve it as sashimi or even nigiri. So Hotaru ika sashimi has a avor that is completely dierent from the boiled ones. SQUID (HOTARUIKA) FROZEN 生ホタルイカ（冷凍）

HOT1000

200 G/PK

NET-FISHED IN TOYAMA

Known as the rare golden ikura, it is actually the roe from Yamame. is roe can add a great color accent for nigiri, chirashi, and many other cuisines. TROUT ROE (YAMAME NO TAMAGO) 海やまめ黄金の卵

CAV40214

100 G/PK

FROMMIYAZAKI

SUMMER

築地鮮魚おすすめ情報

Aodai contains a beautiful white meat with a clean taste and so texture. Since its avor is mild, it can be used in a variety of dishes without dominating the avor. When served as sashimi or nigiri, it can be seared and served skin-on. BLUE FUSILIER (AODAI) 青鯛

AOD1100

1-2 LB/PC

LINE-CAUGHT IN OGASAWARA, KANAGAWA

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