6
In the western side of Japan, it is called a Fugu (blow sh) of the summer because of its rm, umami-rich white meat. It is a sh that you usually don’t see in Japanese sh market due to its high price. Best served when thinly slice with ponzu or citrus soy sauce. GROUPER (AZUKIHATA) アズキハタ
HAT1107
1.5-2.2 LB/PC
LINE-CAUGHT IN KYUSHU
For those who’ve tasted this sweet, avorful crab once, it will stay in their memory. Raised in the cold sea water of Hokkaido feeding on the best grade of konbu, their avor is exceptional! e season is very short (July-August) and the imports are unsteady so it isn’t a product that is always available! HANASAKI CRAB (HANASAKIGANI) 花咲ガニ
HAN6050
1-2 LB/PC
BASKET-FISHED IN HOKKAIDO
ough you may think all the aji may be similar, there is a wide variety of grades for Aji: from net-caught up to line-caught processed the day of, or harvest location can easily change its avor/tex- ture. Amongst them, tsuri(wild, single line-caught) Aji is the best. JACK MACKEREL (TSURI AJI) 上釣りアジ
AJI1100~1170
1-2 PC/LB
LINE-CAUGHT IN EHIME, KANAGAWA, OOITA
When freshly boiled, kegani is exceptional. e kani-miso(crab innards) is treasured in Japanese cuisine as a delicacy. Please enjoy the hairy crab’s avor and its umami from the miso. KEGANI CRAB 毛ガニ
REGULAR KEG6030 LARGE KEG6050
NET FISHED IN RUSSIA, HOKKAIDO
ough mackerel’s avor becomes bland during spring to summer, blue mackerel (goma saba) is valued because it stays delicious. ough there are preferences, we de nitely recommend the blue mackerel over the mackerel during the summer. If bought by the case, the price becomes cheaper. MACKEREL (GOMA-SABA) ゴマサバ
GOM1100
1.5-2.2 LB/PC
NET-FISHED IN CHIBA, SANRIKU, MIE
ough normally boiled Shako is imported frozen, these are imported fresh! erefore the avor has more depth and there is more umami. We can either purchase the male or the female. ere are also ones that are already peeled so please specify when ordering. MANTIS CRAB (SHAKO) 殻付きボイルシャコ
SHA4000
MEDIUM-SIZE
NET-FISHED IN HOKKAIDO
Kurodai is a popular sh known as Chinu amongst the sherman. Presents a unique aroma that interestingly matches sushi rice, making it delicious. PORGY (KURODAI) クロダイ
KUR1100
2-5 LB/PC
LINE-CAUGHT/NET IN SETONAI, HIROSHIMA, KYUSHU, TOUHOKU
Made with FlippingBook flipbook maker