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Why I Love My Grandparents
Hey there!
BACON AND EGG BREAKFAST PIZZA
When Dad told me there was a holiday called National Grandparents Day this month, I knew I wanted to talk about my two sets of grandparents. I know Mommy’s parents as Grandma and Grandpa and Daddy’s parents as Grandpa John and Mum Mum. They’re the coolest grandparents anyone could have! I even have Great Grandma Dorothy who lives in Wyoming but comes to visit every year for the holidays! I really, really, REALLY want to go to her house for a visit. Then there is Great-Grandpa John, who was Grandpa John’s dad. What I love most is when my grandparents come over for a visit, even if I can’t hug them. Mommy and Daddy say we still have to stay inside and that we can’t hug right now. I really miss having my grandpas read to me while I sit on their laps and being picked up by Grandma and Mum Mum. But Harlow and I still get to see them during our “gate dates.” That’s when my grandparents come over but have to stay on the other side of our gate. Even if we have to stay in the yard, I can still tell them about everything I’m doing, like making blanket forts, playing LEGOs, and going camping. I can also show them all the pictures I’ve drawn just for them. Whenever Daddy and Mommy say that they’re coming over for a gate date, I get really excited. I love that we can still see them, talk to them, and laugh with them, and that makes me really happy.
Inspired by TasteOfHome.com
• 1 package premade pizza dough • 2 tbsp olive oil, divided • 6 eggs • 2 tbsp water • 4 slices bacon, cooked and crumbled • 2 cups cheese of your choice, shredded Ingredients Directions 1. Preheat oven to 400 F. Grease a 15x10x1-inch pan. Spread the dough evenly over the bottom of the pan and 1/2 inch up the sides. Prick it with a fork and brush with 1 tbsp oil. Bake until lightly browned, about 7–8 minutes. 2. In a nonstick skillet, heat the remaining oil on medium. In a bowl, whisk the eggs and water together. Add the mixture to the skillet and stir until thickened and no liquid egg remains. 3. Add the egg to the baked crust in an even layer. Sprinkle on the bacon and cheese, then bake 5–7 more minutes before serving. This twist on a pair of classic breakfast foods is the perfect back-to-school fuel for your kids. Whip it up at breakfast or any time of day, really — it’s never too early or too late for pizza.
I can’t wait for when I can give my grandparents a big hug again. That day will be the best!
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