IT’S NOT JUST TEETH Genetics, Environment, and Protecting Your Teeth
Your teeth are unique. Though they may look similar to everyone else’s, minus a few stains or chips, it’s impossible to really understand the state of a person’s oral health just by looking at their teeth. Sure, an exam may be able to identify cavities or evidence of grinding, but a dentist can only understand the cause of these conditions — and how to prevent them in the future — by getting to know their patients. It’s not unusual for two patients to experience similar symptoms, receive the same treatment from the same doctor, and have different outcomes. Dentistry isn’t one-size-fits-all. It’s important that each patient is treated like the unique person they are, and that their situation is viewed from all angles. This includes family history as well as environmental factors.
Smoking and not flossing regularly can certainly lead to plaque buildup and gum disease, but the American Dental Association reports that genetics are also a risk factor for developing gum disease. This doesn’t mean that if your parents had bad teeth, there’s nothing you can do to protect your smile. Being genetically predisposed to gum disease isn’t the same as automatically having gum disease. Making healthy choices will still help prevent the disease. Additionally, knowing your family has a history of oral health struggles helps your dentist identify your greatest risk factors and come up with a plan to keep your smile healthy and beautiful for years to come. Your lifestyle and genetics are the foundation of dental health. This is why the team at A+ Family Dentistry makes a point of getting to know our
patients. We strive to provide the best possible advice on oral health. The better we know our patients, the better that advice can be. Have a question about how your family history may impact your dental health? Feel free to ask! We love to answer questions, educate our patients about their teeth, and get to know all the wonderful people who support us every day.
Beans and Greens R I G ATO N I This hearty pasta is perfect for the start of fall. With protein from cannellini beans and a heaping portion of kale, it’s the rare pasta you can enjoy without guilt. Ingredients
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12 ounces rigatoni pasta 1 bunch Tuscan kale, rinsed 1 15-ounce can cannellini (white kidney) beans 2 tablespoons extra-virgin olive oil, divided
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1/2 teaspoon crushed red pepper flakes
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Juice of 1 lemon
Salt, for pasta water and to taste 2 ounces fresh grated Parmigiano-Reggiano (optional)
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Directions
1. In a large stock pot, boil 6 quarts of liberally salted water. On another burner, heat a large skillet to medium-low. 2. Add pasta to boiling water and cook for 3 minutes less than the package recommends. 3. While pasta is cooking, add beans, red pepper, and 1 tablespoon of oil
to skillet. Cook until lightly browned, about 5 minutes. 4. Add cooked pasta, kale, and 1 cup pasta water to skillet. Toss vigorously as kale cooks, about 4 minutes. 5. Transfer to bowls, top with a squeeze of lemon, sprinkle with cheese or salt, and serve. Inspired by Bon Appétit Magazine
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