Good NEWS “Give thanks to the LORD, for he is good; his love endures forever.” 1 Chronicles 16:34
Green Beans With Ginger and Garlic
Inspired by Food & Wine Magazine
INGREDIENTS
1/2 tsp ground ginger
2 lbs whole green beans, ends trimmed
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1 tsp crushed red pepper
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6 tbsp extra-virgin olive oil
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Kosher salt, to taste
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2 garlic cloves, thinly sliced
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DIRECTIONS
1. Bring a large pot of salted water to a boil. To the side of the stove, prepare a large bucket of ice water. 2. Cook beans in boiling water for 4 minutes. Immediately transfer to ice water. Drain and pat dry. 3. In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in ground ginger and crushed pepper. Add green beans. 4. Cook together for 2–3 minutes. 5. Transfer to plate and serve.
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