THE GOURMET FOOD & LIFESTYLE CONNECTION© I COOKING I DINING I SHOPPING I TRAVEL
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The 4 Pasta Dishes of Rome Amatriciana, Gricia, Carbonara, and Cacio Pepe
The Palazzo Joe Citone and staff are serving
Gourmet and Multicultural Events
up cocktails, great food and entertain- ment weekly.
C O NTENTS Fall 2024
EDITOR IN CHIEF David J. Long, Jr., CDM, CFPP, KOFC
PHOTOGRAPHERS
VFW Post #1895 • Rotterdam, NY
Ed Woods, USMC (ret) • Stephanie J. Bartik
REGIONAL SALES Jim Cannistraci • Gary DeLuc • Joyce Lombardi
CONTRIBUTORS
Rick Bedrosian, Olivia Catalano, Sal DeLorenzo, Senay Eker, Lauren Juarez, David Long, S.J. Lopez,
Editorial Office Post Office Box 6099 , Rotterdam, New York, 12306 Tel. 518.831.0534 Email: editor@tasteandshop.com Sogbanmu Mary, Natalie Root, Derek Sawyer, Tony Simone, Mario Tricomi and Ed Woods
Slow Food International was founded in Rome, Italy, in 1989
24 Ragonese Italian Imports Albany’s Italian Salumeria and more! 26 Halal Zabiha Meats Halal meats are central to numerous deli- cious dishes around the world. 28 Raw Fruits and Vegetables A raw food diet offers potential health benefits but requires thoughtful planning and understanding.
12 A Family Success Story Blue Ribbon Restaurant and Blue Rose... 18 Romo’s Pizza and Restaurant An award-winning pizzeria expands! 20 Pizza Dough & Poolish It’s National Pasta & Pizza Month in October. It’s a perfect time to explore the world of pasta and pizza by cooking and dining out.
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