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APPLE CRANBERRY CRISP
Inspired by TasteOfHome.com
Ingredients
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3 cups peeled and chopped tart apples
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1 tbsp lemon juice
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1/2 tsp ground cinnamon
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1 1/2 cups cranberries
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1/2 cup all-purpose flour
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3/4 cup packed brown sugar, divided
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1/3 cup butter, cold
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Vanilla ice cream (optional)
Directions
1.
Preheat oven to 375 F.
2. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice, and cinnamon. 3. Grease an 8-inch baking dish and pour the mixture into it. 4. In a small bowl, mix flour and the remaining brown sugar. Cut in cold butter until the mixture is crumbly. Sprinkle this over the fruit. 5. Bake uncovered for 25–30 minutes or until the topping is golden brown and the filling is bubbly. If desired, serve with vanilla ice cream and enjoy!
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