The air flow technology in our Fusion Tech ovens allows us to cover all hot spots and cold spots accordingly. Cooking times decreased by an average of 15%-20%. This is outstanding with sausage and beef jerky. Our yields have increased by approximately 10%. This equals more profits!
Jack Hensley Operations Manager, Edes Custom Meats
READ THE CASE STUDY AT FTIINC.ORG/EDES
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