Sustainability Endeavours
Our hotel is dedicated to advancing sustainability through three key pillars: eliminating single-use plastics, minimizing and managing waste, and fostering awareness among both employees and guests.
WATER INITIATIVES
ACHIEVEMENTS
We are actively reducing our reliance on bottled water by introducing refillable bottles and Brita water filter systems across all food and beverage outlets. Additionally: Our Brita water filtering system is available throughout all our outlets. In 2023, we installed an Orca machine, which processes up to one tonne of food waste daily, converting it into environmentally safe water. This water is then safely directed into the sewage system via a grease interceptor.
Green Key Certification: In 2023 and 2024, we were awarded the Green Key Certification, a prestigious mark of excellence in environmental responsibility and sustainable operations within the tourism industry. EarthCheck Certification: We achieved EarthCheck Bronze status in 2023 and are actively working towards attaining EarthCheck Silver certification by 2024. HSMAI Europe Awards: Sofitel London St James was a finalist for the Sustainability Award at the HSMAI Europe Awards. AWARDS AND ACCOLADES Bar Magazine Awards: Best Venue Manager of the Year (2024) HSMAI Europe Awards 2024: Finalist for Sustainability Finalist for Sales Professional of the Year
SUSTAINABLE WASTE HANDLING
We are committed to sustainable waste management through effective waste segregation and the introduction of an ORCA machine for eco-friendly food waste processing. To date, we have processed 51.5 tonnes of waste sustainably. Our initiatives include: St James Bar: Reusing hotel coffee grounds to craft our own coffee liqueur. Guest Rooms: Offering refillable Diptyque amenities with sustainable packaging for all toiletries. Single-Use Plastics: Completely eliminated from all guest rooms as of 2022.
Michelin Star: Awarded to Wild Honey St James restaurant (2024)
LOCAL AND ORGANIC SUPPLIERS
Good Spa Guide Awards: Finalist for Best City Spa (2024 – winner yet to be announced)
We are committed to partnering with and supporting local and organic suppliers, empowering them whenever possible. Highlights of our dedication include: Wild Honey St James: Our restaurant features a daily changing menu that highlights local and seasonal produce, reducing food waste. Bakery Items: We source our bakery products from Flourish Craft Bakery, a family-owned London establishment located just 20 miles (one hour) from the hotel. Their offerings embody the essence of local quality and craftsmanship.
Travel and Hospitality Award: Excellence in Contemporary Cuisine in England for Wild Honey St James (2024)
Made with FlippingBook interactive PDF creator