1 2 Create enticing and satisfying dishes, from classics like Pesto and Risotto to unique plates like North Shore Bouillabaisse, Mussels Steamed with Fennel, and Puffed Pancakes The Prince Edward Island Cookbook
Canada’s Food Island
This cookbook combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the Island’s unique
food culture - a blend of people, place and locally sourced fresh natural ingredients. Authored by
— all of which are emblematic of Island cuisine. In this charming
Island farmers and fishermen, Stuart Hickox (Contributor), Stephen Harris (Photographer)
cookbook, gardener,
photographer, and acclaimed author Joan Sutton creates a loving celebration of PEI’s special beauty and eclectic food landscape.
FEATURING PRINCE EDWARD ISLAND FABULOUS COOKBOOKS FOUR
Looking for a meaningful
housewarming gift? A cookbook featuring delicious recipes from Prince Edward Island makes the perfect choice!
3 4 Flavours of Prince Edward Island
A Rising Tide
A love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus. A beautiful journey through Canada’s Atlantic Coast— from the pastorals of Prince Edward Island to the wilds of Newfoundland— celebrating the
From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, tasting the mouthwatering dish that’s the end
result is the last in a long line of
adventures the island has to offer. Authors: Jeff McCourt, Alan Williams, Austin Clement, James Ingram (Photographer)
region’s rich culinary community, and the innovative chefs and producers who make it.
MARCH 25 / OTM / 8
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