AllClean Softwash - October 2019

Pumpkin Screams 5 Tips for Longer-Lasting Jack-O’-Lanterns

Jack-o’-lanterns are an iconic part of the Halloween aesthetic, but they can quickly backfire. If you carve your pumpkins too early, you may end up with a moldy mess on Halloween. The first rule of jack- o’-lanterns is to wait as long as possible before you start carving. Here are some other tips to help you achieve the perfect jack-o’- lantern this year. FIND THE PERFECT PUMPKIN. A great jack-o’-lantern starts in the pumpkin patch — or in the grocery store if you’re short on time. Look for a fresh pumpkin with a sturdy, green stem, no bruises, and a flat bottom so it’s stable when you’re carving. Size and shape aren’t important, so long as the pumpkin sparks your creativity. Just make sure you don’t accidentally bring home a small sugar pie pumpkin, which will be harder to carve. WASH YOUR PUMPKIN. Before you start carving, mix 1 tsp of chlorine bleach with 4 liters of water and wash your pumpkin to help prevent mold. Be sure to wear gloves! CUT FROM THE BACK. Cutting the top of the pumpkin is traditional, but it removes the stem, which helps keep the pumpkin fresh. It also threatens the Meet Taylor Jamison The Southerner in Our Midst

structural integrity of the pumpkin. Cutting from the bottom is not good, either, because all the liquid inside the pumpkin will ooze out. For the best results, carefully cut a hole in the back of the pumpkin. APPLY PETROLEUM JELLY. After you’ve scooped out all the “pumpkin guts” and carved your masterpiece, apply a little petroleum jelly to the cuts. This will help seal in moisture. The Farmers’ Almanac also recommends spraying your pumpkin with anti-humidity hairspray to lock in freshness. GO ELECTRIC. Using a real candle heats up the inside of the pumpkin, causing it to decompose faster. An LED tealight with a flickering effect will create that classic spooky jack-o’-lantern look and keep the pumpkin cool. Plus, you don’t have to worry about any trick-or-treaters getting burned if they accidentally trip over your pumpkin.

These tips are to help your jack-o’-lantern last longer. When it comes to designs, feel free to let your imagination run

wild! The best jack-o’-lantern is one you’re proud to show off on Halloween.

Taylor Jamison joined All-Clean! SoftWash as an assistant SoftWash technician in November 2018. In addition to being a relatively new member of our team, he’s also new to the area. Hailing from Louisiana, Taylor’s excited to be a resident of the Pacific Northwest. In fact, one of Taylor’s favorite parts about his job is that it allows him to explore his surroundings in a way that wouldn’t be possible otherwise.

In addition to the people, Taylor is especially enjoying the lushness of the flora in Oregon and Washington. “You don’t see a ton of green down in Louisiana,” he says with a laugh, “so being able to spend my days outside in this beautiful environment is something I don’t take for granted.” Being surrounded by beautiful nature inspires Taylor and the rest of our team to make sure the homes of our clients look just as gorgeous. Given his enthusiasm for the natural wonder of the region, it comes as no surprise that Taylor spends much of his time outside of work exploring all the Pacific Northwest has to offer. “I’ve been going to the lakes, kayaking, and hiking,” he says. “Last winter, when I was getting settled, I missed the snowboarding season, but I promise that won’t happen this year.”

“Working at All-Clean! is the best introduction to the region I could’ve ever asked for,” Taylor says. “Every day, I have the chance to see a new area, different types of properties, different types of landscapes, you name it. I also have the chance to meet all sorts of wonderful people. I know the South is known for its hospitality, but I’ve found the people here to be as friendly and welcoming as any I’ve ever met.”

Thank you, Taylor, for all you do at All-Clean! You’re a valued member of our team and a welcome addition to our little corner of the globe.

2

www .GETALLCLEAN. com

Published by The Newsletter Pro • www.thenewsletterpro.com

Made with FlippingBook Ebook Creator