"$56"-*5 4r/&84 PROPER PREPARATIONS WILL MAKE THE PERFECT THANKSGIVING GATHERING
ANDREW COPPOLINO andrewcoppolino@gmail.com
PGTVHBS MFNPOPSPSBOHF[FTUBOESFEVDF UIFMJRVJECZIBMG"EEDSBOCFSSJFTBOETUJS UIFNJYUVSFBCPVUGPSBGFXNJOVUFTUP DPPLJUUISPVHI 5IJOLJOHBIFBEBGFXTUFQTBOEFYF - DVUJOHBGFXOFXDPPLJOHUFDIOJRVFTDBO QSFFNQUUIFMBTUNJOVUFSVTIUPHFUUIF DFMFCSBUPSZEJOOFSPOUIFUBCMF8JUIGPPE DPTUTSFNBJOJOHIJHI QMBOOJOHBTUSBUFHZ XJMMFBTFTUSFTTBOEIFMQNBLFTVSFZPV BSFHFUUJOHUIFGVMMWBMVFmBOEáBWPVSmGPS ZPVSHSPDFSZCVEHFU Turkey brine recipe *GZPVUIJOLZPVNJHIUMJLFUPUSZPVUCSJOJOH ZPVS5EBZCJSE IFSFJTBGBJSMZTJNQMFSFDJQF XJUINPTUJOHSFEJFOUTGPVOEJOUIFLJUDIFO :PVDBOBEEPSSFNPWFIFSCTBTBWBJMBCMF
DVQLPTIFSTBMU DVQCSPXOTVHBS UBCMFTQPPOTESJFEUIZNF UFBTQPPOTESJFETBHF UFBTQPPOESJFESPTFNBSZ QJFDFTTUBSBOJTF PSBOZPUIFSTQJDF ZPVMJLF ;FTUGSPNPOFPSBOHF Method $PNCJOFBMMJOHSFEJFOUTJOBMBSHFTBVDFQBO BOECSJOHUPBHFOUMFCPJM$IJMMVOUJMWFSZ DPME4VCNFSHFZPVSUVSLFZJOBMBSHFQPU PSBOJOTVMBUFEDPPMFSGPSIPVST3FNPWF UVSLFZBOEQBUESZCFGPSFDPPLJOH Food writer Andrew Coppolino lives in Rockland. He is the author of “Farm to Table” and co-author of “Cooking with Shakespeare.” Follow him on Instagram @andrewcoppolino.
TBZ')PXFWFS UIJTJTSFBMMZNPSFMJLF CBLJOH JUDPVMECFBSHVFE BOEOPUSPBTUJOH $POTJEFSSBJTJOHZPVSPWFOUFNQFSBUVSF FWFOBTIJHIUBT' 3FHBSEMFTT POFPGUIFQSPCMFNTXJUI DPPLJOHBUVSLFZOPNBUUFSUIFUFNQFSBUVSF JTUIBUUIFWBSJPVTQBSUTPGUIFCJSEmXJOHT BOEESVNTUJDLTWFSTVTCSFBTUNFBUmDPPL BUEJGGFSFOUSBUFT 4P IFSFTXIFSFEJWJEFBOEDPORVFS DBODPNFJOUPQMBZJOBOPUIFS BOENPSF MJUFSBM XBZCSFBLEPXOZPVSUVSLFZCFGPSF ZPVDPPLJU5IFSFBSFSPVHIMZTJYDVUTUP NBLFUBLFPGGXJOHTBOEUIFOUIFMFHT BOETFQBSBUFUIFMBUUFS3FNPWFUIFCSFBTU NFBUOFYU 5IFTNBMMFSDVUTXJMMUBLFMFTTUJNF BOEZPVDBOGPDVTPOLFFQJOHUIFCSFBTU NFBUUFOEFSBOEKVJDZBTJUDPPLT4JNQMZ LFFQUIFQJFDFTXBSNBOEDPWFSFEXIJMF UIFMBSHFSQJFDFTàOJTIDPPLJOH The fixins $SFBNZSJDINBTIFEQPUBUPFTBSFPGUFO BGFTUJWFTFBTPOGBWPVSJUF BOEZPVDBO QSFQBSFUIFNBGFXIPVSTBIFBEPGZPVS EJOOFSUJNFBOEIPMEUIFNXBSNGPSTFSWJOH .BTIUIFQPUBUPFT TFBTPOXJUITBMUBOE QFQQFS BEEDSFBN NJMLBOECVUUFSBTJG UIFZXFSFSFBEZUPCFTFSWFE#VU JOTUFBE TNPPUIPVUUIFQPUBUPFTBOEXJUIBOBEEJ - UJPOBMDVQPGXBSNDSFBN NJMLBOECVUUFS QPVSJUPOUPQPGUIFTNPPUIFEQPUBUPFT UPiTFBMuUIFNJOUIFQPU 8PSSZBCPVUUIF GBUDPOUFOUBGUFSUIFNFBM $PWFSUIFMJRVJEXJUIQBSDINFOU DMJOH àMNPSBMVNJOVNGPJMBOEQVUUIFMJEPOUIF QPU XIFOJUTUJNFUPUSBOTGFSUIFNJOUPB TFSWJOHCPXM TUJSJOUIFDSFBNNJYUVSFBOE UFTUGPSTFBTPOJOH /PXUIBUUIFQPUBUPFTBSFEPOFBOE UIFUVSLFZJTSFTUJOH JUTIPVMESFTUBHPPE MFOHUIPGUJNF UIFFWFSQPQVMBSHSBWZJT MJLFMZOFYUPOZPVSMJTU"MMFWJBUFUIFSVTI UPQSFQBSFZPVSHSBWZCZNBLJOHJUBIFBE #VZBDPVQMFPGUVSLFZXJOHTBOESPBTU UIFNXJUIPOJPOTBGFXEBZTJOBEWBODF $PWFSJOTUPDLBOEMFUTJNNFSGPSBCPVU NJOVUFTCFGPSFTUSBJOJOH$PPLFRVBMQBSUT áPVSBOECVUUFSUPUIFEFTJSFEDPMPVS BEE ZPVSMJRVJEBOEàOJTIXJUITBMUBOEQFQQFS TBHFBOETFBTPOJOHTUPUBTUF4FBMBOE TUPSFJOZPVSSFGSJHFSBUPS 'SBOLMZ *DBOUSFDBMMUIFOVNCFSPG UJNFTJONZIPVTFUIBUXFWFTBJE j8F GPSHPUUIFDSBOCFSSJFTv*UTBUSBEJUJPOBM BDDPNQBOJNFOUUPBUVSLFZEJOOFS BMUIPVHI NBOZQFPQMFEPOUMJLFUIFDBOOFEQSPEVDU 5IFTPMVUJPOJTBSFMBUJWFMZTJNQMFLJUDIFO IBDL $PNCJOFBCPUUMFPGESZSFEXJOF BDVQ
We may only prepare full-on roast turkey dinners with all the sides and condi- ments a couple of times a year, but when we do it means cooking for many more people than usual. That can make the task complicated when it comes to time, space and technique. 8JUI5IBOLTHJWJOHPOUIFIPSJ[PO UIFSF BSFBGFXXBZTUPTUBSUQMBOOJOHBOECFBU UIFDSVTIBOEDSVODIPGTFSWJOHUIFIPMJ - EBZGFBTUUPHFUUIFCFTUUBTUJOHSFTVMUT QPTTJCMF 'JSTUPGG CFGPSFZPVBDUVBMMZIFBEJOUPUIF LJUDIFO HFUBOiBFSJBMWJFXuPGUIFNFBM UIF CJHQJDUVSFPGUIFOVNCFSPGQFPQMFZPVIBWF UPTFSWF XIBUJOHSFEJFOUTZPVSFRVJSFBOE XIBUUIFDPPLJOHQSPDFTTFTSPBTUJOH TBVUÊJOH CBLJOHBSFHPJOHUPMPPLMJLF 'JUUJOHBMMPGUIBUJOUPBTJOHMFEBZ XIFO GBNJMZBOEGSJFOETBSFXBJUJOH DBOCF EBVOUJOH'BJMUPQMBOBOEUIBUCFDPNFT BOBOYJPVTDBTFPGQMBOUPGBJM BTUIFTBZJOH HPFT Divide and Conquer 8IFOJUDPNFTUPUIFDMBTTJDUVSLFZ EJOOFS EJWJEFBOEDPORVFSUIFDIPSFTBU IBOE*GQPTTJCMF EFMFHBUFEVUJFTUPPUIFS GBNJMZNFNCFST QSFQBSFGPPETBEBZPS UXPJOBEWBODFBOEIBWFBOJUJOFSBSZGPS TUFQTUPUBLF 0OFRVFTUJPOBCPVUMPOHFSUFSNQSFQBSB - UJPOJTXIFUIFSPSOPUZPVTIPVMEQMBOBIFBE UPCSJOFZPVSCJSE5IFTJNQMFQSPDFTTDBO NBLFBEJGGFSFODFUIFUFDIOJRVFDBOBEE áBWPVSBOENPJTUVSFUPXIBUDBOTPNF - UJNFTDPNFPVUBTWFSZESZQPVMUSZ5IF DMBTTJDUVSLFZDBSWJOHTDFOFJOi$ISJTUNBT 7BDBUJPOuXJUI$IFWZ$IBTFTBZTJUBMM #SJOJOHSFRVJSFTBEWBODFEQMBOOJOHBEBZ PSTPBIFBE BOEZPVDBOLFFQJUTJNQMF UPBDDPNNPEBUFUIFSFMBUJWFMZCBTJDJOHSF - EJFOUTUIBUZPVIBWFBUIBOEXBUFS CSPXO TVHBS CFDBVTFJUIBTNPMBTTFTJOJU TBMU UIZNF TBHF SPTFNBSZ QFSIBQTTUBSBOJTF BOETPNFPSBOHFQFFM 8IFOQSPQFSMZCSJOFE UIFUVSLFZBCTPSCT BCJUPGFYUSBNPJTUVSF XIJDI PGDPVSTF IFMQTJUTUBZKVJDZ5IFTBMUJTJNQPSUBOU CFDBVTFJUIFMQTCSFBLEPXOUIFQSPUFJOT JOUIFUVSLFZBOEUIBU JOUVSO DBOIFMQUIF CJSETUBZUFOEFS*WFBEEFEBSFDJQFGPS UVSLFZCSJOJOHCFMPX Divide and Conquer 2.0 #SJOFEPSOPU BTFWFOPSFJHIULJMPHSBN CJSEUIBUOFFETUPSPBTUUBLFTVQBMPUPG UJNFBOEBMPUPGTQBDFJOBOPWFO8FUFOE UPDPPLUVSLFZBUBGBJSMZMPXUFNQFSBUVSF
Ingredients DVQTXBUFS
TWO PEOPLE ARRESTED IN CONNECTION WITH PIZZA SHOP FIRE IN HAWKESBURY
The OPP has arrested two people in connection to a pizza shop fire in Hawkesbury. A third suspect is being sought. (File photo)
ANIL JHALLI BOJMKIBMMJ!FBQPODB
4BJOU-FPOBSE 2VFCFDBOEBOPUIFSXBT BSSFTUFEJO.POUSFBMBOEBSFFBDIDIBSHFE XJUIBSTPODBVTJOHEBNBHFUPQSPQFSUZ 1PMJDFTBJEBOBSSFTUXBSSBOUIBTCFFO JTTVFEGPSBZFBSPMENBO XIPJTXBOUFE GPSBSTPOBOEGPSGBJMJOHUPDPNQMZXJUIB SFMFBTFPSEFS 5IJTXBTPOFPGUISFFàSFTBUQJ[[BQMBDFT JO)BXLFTCVSZUIBUXFSFSFQPSUFEPWFSUIF TVNNFS "OZPOFXJUIJOGPSNBUJPOBCPVUUIFàSFT JTBTLFEUPDPOUBDUUIF)BXLFTCVSZ011BU *GZPVIBWFJOGPSNBUJPO CVUXBOUUPSFNBJOBOPOZNPVT DBMM$SJNF 4UPQQFSTBUPSPOMJOFBU POUBSJPDSJNFTUPQQFSTDB
Ontario Provincial Police (OPP) offi- cers have arrested two people connec- ted to a fire at a Hawkesbury pizzeria earlier this summer. 1PMJDF TBJE B UIJSE TVTQFDU JT CFJOH TPVHIU 0O"VHBUBSPVOEQN PGàDFST XFSFDBMMFEUP+BNFT4USFFUBOESFTQPOEJOH UPSFQPSUTPGBàSFBUBQJ[[BTIPQ1PMJDF MBUFSTVTQFDUFEUIBUUIFàSFXBTTFUJOUFO - UJPOBMMZBTXJUOFTTFTSFQPSUFETFFJOHUXP NFOXBMLBXBZGSPNUIFTDFOF 0OF TVTQFDU XBT BSSFTUFE JO
Nous invitons les lecteurs à nous faire parvenir leurs lettres qui ne doivent pas dépasser 300 mots. Nous nous réservons le droit de les modifier ou de refuser de les publier. L’expéditeur doit inclure son nom, prénom, adresse et numéro de téléphone. Readers are invited to send us their letters that must not exceed 300 words. We reserve the right to modify them or to refuse to publish them. The writer must include their names, address and telephone number.
Bertrand Castonguay Président • President bertrand.castonguay@eap.on.ca Yvan Joly Directeur des ventes Sales Manager yvan.joly@eap.on.ca Anil Jhalli Rédacteur en chef Editor-in-Chief anil.jhalli@eap.on.ca
Gilles Normand Dir. Production et Distribution Mgr. gilles.normand@eap.on.ca Marco Blais Infographie et prépresse Layout & Prepress infographie@eap.on.ca
Publicité • Advertising: yvan.joly@eap.on.ca Nouvelles • News: nouvelles@eap.on.ca Classées • Classified : Nécrologies • Obituaries: nicole.pilon@eap.on.ca
1100, rue Aberdeen Street, C.P. / P.O. Box 1000, Hawkesbury, ON K6A 3H1 613-632-4155 • 1-800-267-0850 +F] ђ 613-632-6383 www.editionap.ca Publié le mercredi par • Published on Wednesday by: La Compagnie d’édition André Paquette Inc. Imprimé par • Printed by: Imprimerie Prescott et Russell, Hawkesbury, ON # convention : 0040012398
Annonces classées et nécrologies Classified ads and obituaries 613-632-4155
Financé par le gouvernement du Canada Funded by the Government of Canada
Avis : En cas d’erreur ou d’omission, la responsabilité du journal ne dépasse, en aucun temps, le montant de l’espace de l’erreur en cause. Toute reproduction du contenu est interdite à moins d’autorisation écrite au préalable. Notice: In case of an error or omission, the responsibility of the newspaper shall not exceed, at any time, the amount of space of the error in question. Reproduction of the content is prohibited unless prior written authorization is granted.
Made with FlippingBook Ebook Creator