THINK OUTSIDE THE PAINT CAN Revolutionize Your Ceilings and Closets With Chic Wallpaper Designs
Chocolate Dream Equality Groundhog
Grammy King Lincoln Pizza
Roses Super Bowl Valentine Women
Roast Pork With Sweet Potatoes
Wallpaper is a versatile and playful tool in interior design. It transforms a space with a pop of color, pattern, and texture. Let’s explore three innovative ways to use wallpaper beyond
just covering walls. Dramatic Ceilings
Take your design to new heights by applying wallpaper to the ceiling. This approach works wonders in rooms with architectural details like tray ceilings. Add a striking light fixture, and your space will instantly feel more luxurious. Chic Closets Elevate your closet from a mere storage area to a delightful retreat with bold wallpaper. This is your chance to play with patterns or hues you love but wouldn’t want to use in larger living spaces. It’s a simple change that can make getting dressed a joy. Creative Drawers and Shelves Revamp worn or dated drawers and shelves with leftover or favorite wallpaper patterns. This easy DIY enhancement is perfect for using extra wallpaper pieces.
INGREDIENTS
Inspired by FoodNetwork.com
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3 tbsp brown sugar
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3 tbsp extra-virgin olive oil, divided Pinch of cayenne pepper
1 tsp dried sage
2 cloves garlic, minced Salt and black pepper 1 1/2 lbs pork tenderloin 1 1/2 lbs sweet potatoes, peeled and cubed
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1 cup chicken broth 2 tsp Dijon mustard
2 tbsp chopped fresh chives
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1 red onion, sliced
DIRECTIONS
1. Preheat oven to 400 F. 2. In a small bowl, combine brown sugar, sage, garlic, salt, and black pepper, then rub mixture on pork. 3. On a baking sheet, toss sweet potatoes and red onion with 1 tbsp olive oil, cayenne, and salt and pepper. Roast for 20 minutes then set aside. 4. In a skillet over medium-high heat, add remaining olive oil. When hot, add pork and sear for 5 minutes. Transfer to baking sheet with vegetables and bake for 11–13 minutes, or until pork reaches an internal temperature of 145 F. 5. Add broth to skillet and bring to a simmer over medium heat. Stir in Dijon, chives, and black pepper. Slice pork, drizzle with the pan sauce, and serve with sweet potatoes.
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