Cost Savings

TABLE OF CONTENTS

Automated Floor Stock Management................................................................................................................. 3 Self-Service Kiosks................................................................................................................................................. 4 Mobile Checkout................................................................................................................................................... 5 Capacity Management Suite................................................................................................................................ 6 Commissary Solutions........................................................................................................................................... 7 Labeling System Inventory Control and Grab & Go Packaging........................................................................ 8 Early Recovery After Surgery Protocol ............................................................................................................... 9 On-site Insights.................................................................................................................................................... 10 Food Waste Disposal.......................................................................................................................................... 11 Research and Analytics....................................................................................................................................... 12 Journey Mapping................................................................................................................................................. 13 WasteNot.............................................................................................................................................................. 15 Hospitality Assessment....................................................................................................................................... 16 Candidate Assessment....................................................................................................................................... 17 Onboarding and Training. .................................................................................................................................. 18 Peer Interviewing................................................................................................................................................. 19

F OO D S E R V I C E A N D PAT I E N T D I N I N G C S T S AV I N G S

Made with FlippingBook - professional solution for displaying marketing and sales documents online