Cost Savings



In a market with increasing job growth and decreasing unemployment, we’re continuously looking for solutions that allow us to provide quality service with less staff.

That’s why we’re partnering with centralized production kitchens to produce our grab-and-go products.

Using a production kitchen in Texas has

What’s great about this kind of partnership is the level of control and customization we have. Production kitchens use our own Webtrition recipes to prepare and package fresh grab-and-go offerings. They work within the pricing we set and have the ability to produce both cost- effective and premium offerings. By moving grab-and- go production to them, we get a more consistent product across all of our units.

allowed us to reduce 9.5 FTEs from the cold-prep production line and move them to an area where we really need front of our patients and guests.


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