Be Awesome Package - $499
Be Well Package - $299
• Eight (8) Personal Training Sessions • Body Comp Analysis & Report • 3-D Gait & Posture Assessment • $100 Spa Finder Gift Certificate • Luxurious Bath Bomb Gift Set • “Born to Move” Book Signed by Author • Eating Well Magazine Subscription • FT Signature Nalgene Water Bottle • Foam Recovery Roller
• Five (5) Personal Training Sessions
• Body Comp Analysis & Report • 3-D Gait & Posture Assessment • “Born to Move” Book Signed by Author • Eating Well Magazine Subscription • 100% Organic Bamboo Cutting Board Set • 15 Piece Meal Prep Bento Style Container Set • FT Signature Nalgene Water Bottle *Sessions expires 12 months from date of purchase. One package per person. VALUE $571
s e Awesome Package - $499 ght (8) Personal Training Sessions dy Comp Analysis & Report 00 Spa Finder Gift Certificate xurious Bath Bomb Gift Set rn to Move Book Signed by Author ting Well Magazine Subscription Signature Nalgene Water Bottle am Recovery Roller ires 12 months from date of purchase. One package ALUE $939 *Sessions expires 12 months from date of purchase. One package per person. VALUE $939 or ackage ITED!!
Be Well Package - $299 • Five (5) Personal Training Sessions • Body Comp Analysis & Report
Be Well Package - $299 • Five (5) Personal Training Sessions • Body Comp Analysis & Report
• Born to Move Book Signed by Author • Eating Well Magazine Subscription • 100% Organic Bamboo Cutting Board Set • 15 Piece Meal Prep Bento Style Container Set • FT Signature Nalgene Water Bottle *Sessions expires 12 months from date of purchase. One package per person. VALUE $571
• Born to Move Book Signed by Author • Eating Well Magazine Subscription • 100% Organic Bamboo Cutting Board Set • 15 Piece Meal Prep Bento Style Container Set • FT Signature Nalgene Water Bottle *Ses ions ex ires 12 months from date of purchase. One package per person. VALUE $571
THAI SPAGHETTI SQUASH WITH PEANUT SAUCE
INGREDIENTS
• 1 medium spaghetti squash • Olive oil • Salt • 1 garlic clove, minced • ¼ cup chopped parsley Recipe inspired by PinchofYum.com
• 2 tablespoons crushed peanuts Peanut sauce: • 1 (14-ounce) can coconut milk • ¾ cup unsweetened peanut butter • ¼ cup coconut sugar
• 2 tablespoons soy sauce • 2 tablespoons white vinegar • 2 teaspoons sesame oil • 2 teaspoons red curry paste
DIRECTIONS
1. Preheat oven to 350 F. Halve squash and scoop out seeds. 2. Drizzle inside of squash with olive oil and sprinkle with salt. Place squash on baking sheet and roast for 25 minutes. 3. Let cool. Using a fork, scrape out spaghetti squash strands.
4. Place sauce ingredients in saucepan and bring to boil over medium-high heat. Lower heat and simmer for 5 minutes, stirring constantly. 5. Heat skillet over medium heat. Add garlic, parsley, and 1 of the peanut sauce and combine.
6. Add spaghetti squash and crushed peanuts. Stir to combine until heated
through, about 2 minutes. Once served, drizzle with more peanut sauce.
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