Tasmanian Hospitality Review - August / September 2023

Great Customer Experience Program

been behind a deep fryer, or prepared food for a restaurant such as ours, so I am very grateful for the time spent showing us the importance of preparation, then the timing of cooking the food and then how to present it for our customer. ā€œI’m excited that we are members of the THA. When I started at the Bridport Distilling Co, I had no idea what sort of services you offered but have been very surprised at your commitment to us as a small business. Thank you for your continued support, I feel confident we can come to you when we have any problems or need any help.ā€

ABOVE: DARREN (CENTRE) WITH THERESA AND EMILY FROM BRIDPORT DISTILLING CO

Enquiries? Contact one of our GCE team below Dave Noonan (Program Facilitator) E: dave@tha.asn.au Ph: 0437099315 Jack Milbourne (Southern Regional Manager) E: jack@tha.asn.au Ph: 0439763977 Darren Martello (Northern Regional Manager) E: darren@tha.asn.au Ph: 0428020179 Gena Cantwell (North West Regional Manager) E: gena@tha.asn.au Ph: 0417125092

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