World Class INDUSTRY FEATURE
As one of the five finalists in the Australian leg of the Diageo World Class Bartender of the Year in July, Rohan Massie confirmed his status as Tasmania’s top mixologist. He chats to the THA Review about his career, what drives him and how the Tasmanian bar scene has evolved during his time in the industry.
MASSIE COMPETES DURING THE DIAGO WORLD CLASS FINALS. PICTURE: TOM YAU
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