CONTENTS ISSUE N 0 3 2025 03 WELCOME FROM RORY LARKIN
RECIPES
- SPRING - 04 SPRING INGREDIENTS 06 BRITISH SPANAKOPITA WITH BRIE 08 WHIPPED GOATS CHEESE & PEA TOAST 10 CAMEMBERT BRULÉ 12 S TRAWBERRY & GOATS CHEESE PAVLOVA
- SUMMER - 14 SUMMER INGREDIENTS 16 BRIE & CHIVE SCONES 18 C RISPY GOATS CHEESE RISOTTO CAKE 20 CRISPY BRIE CAESAR 22 SMASHED GOATS CHEESE & SUMMER SQUASH TACO
- AUTUMN - 24 AUTUMN INGREDIENTS 26 B AKED BRIE & HONEY GLAZED BACON MUFFIN 28 CAMEMBERT STUFFED FLATBREAD 30 TRUFFLE BAKED GNOCCHI 32 W ARM BRIE & TOASTED ALMOND BAKEWELL
- WINTER - 34 WINTER INGREDIENTS 36 GOATS CHEESE RAREBIT 38 TORCHED GOATS CHEESE & SQUASH ORZOTTO 40 C RISPY POTATO & GOATS CHEESE DUMPLINGS 42 CAMEMBERT BAKED ZITI
- CRICKET ST THOMAS - 44 CRICKET ST THOMAS CHEESE MATURATION 46 CRICKET ST THOMAS PORTFOLIO
| CRICKET ST THOMAS - SEASONALLY BRITISH MENUS 2
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