Winter Squash
Winter squashes distinguish themselves from summer varieties with their dense texture and rich flavour. They offer culinary versatility as they can be used in soups, casseroles, stews, and desserts.
Shelf Life The thick, protective skin of winter squash prevents them from going soft from anywhere between six weeks to eight months. 2
The British Potato
British potatoes are not only a nutritional powerhouse, providing high levels of vitamin C for radiant skin and fibre to support healthy weight management, but they also offer significant advantages in terms of freshness and sustainability. 3 By minimising the distance between farm and table, British potatoes have a lower carbon emissions and a smaller carbon footprint, making them environmentally friendly. 4
2. https://www.seriouseats.com/winter-squash-shopping-guide 3. https://livefarmer.co.uk/british-potatoes-10-unexpected-health-benefits/#:~:text=British%20 Potatoes%20are%20available%20throughout,count%20on%20this%20versatile%20vegetable. 4. https://www.foodafactoflife.org.uk/media/3497/potatoes-farming-facts-ws-1114fcp.docx
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