CRICKET ST THOMAS CHEESE The Lifecycle of CRICKET ST THOMAS BRIE
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Known for its mild and buttery flavour, Brie is a soft and creamy cheese that is traditionally aged as large wheels or rounds. 1 Fresh taste and firm texture: 3 weeks before the use by date Best for WARM BRIE AND TOASTED ALMOND BAKEWEL 2 Medium ripe, mild taste and creamy texture: 2 weeks before the use by date Best–all–rounder – BRIE & CHIVE SCONES 3 Fully ripe offering stronger flavours: 1 week before the use by date Best for baking – BAKED BRIE & HONEY GLAZED MUFFIN
CRICKET ST THOMAS GOATS Goats Cheese has a particularly mild, clean and slightly nutty flavour and can be enjoyed at different stages of maturity. 1 Fresh taste and firm texture: 3-4 weeks before the use by date Best for crumbling - GOATS CHEESE RAREBIT 2 Medium ripe, mild taste and creamy texture: 2-3 weeks before the use by date Best for all–rounder - TORCHED GOATS CHEESE & SQUASH ORZOTTO 3 Fully ripe offering stronger flavours: 1-2 weeks before the use by date Best or baking and whipping - WHIPPED GOATS CHEESE PEAS ON TOAST
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CRICKET ST THOMAS CAMEMBERT Camembert is a slightly salty and milky cheese that becomes stronger the longer it ages. 1 Fresh taste and firm texture: 4 weeks before the use by date Best for CAMEMBERT STUFFED FLATBREAD 2 Medium ripe, mild taste and creamy texture: 2-3 weeks before the use by date Best all-rounder – CAMEMBERT BRULÉ 3 Fully ripe offering stronger flavours: 1 week before the use by date Best for baking – CAMEMBERT BAKED ZITI
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