Did you know? While we don’t recommend freezing our cheeses for long-term storage—as it can affect their texture—they can be placed in the freezer for a short time (around one hour) to make grating easier. This can be helpful when adding layers of flavour to dishes like salads.
Top tip Keep leftover Cricket St Thomas cheese rinds for deep frying, added to pasta dishes, dips, salads and sandwiches. Inspiration: Brie Salt. Dehydrate Cricket St Thomas Brie rinds in the oven. When cooled, blitz and add some salt for a perfect topping to potatoes, steaks or salads.
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