Dirty Bones Pira Tejasakulsin
What do your customers enjoy drinking the most? The favourite is usually the Top Dog, with Ketel One vodka, Chambord raspberry liqueur, strawberry, lemon and prosecco. It’s quite light, so it goes well with our heavier dishes like our mac & cheese or beef short ribs. Another popular one is the Mutt’s Nuts.
What’s your personal favourite on the drinks menu? It’s the Bow Down Peaches. There’s a little bit of favouritism there because it’s my creation. The name was suggested from a tasting session we held for some of our loyal customers. They really enjoyed that night! Where do you like to eat and drink in Carnaby? I like Disrepute in Kingly Court, for an innovative cocktail list and a beautifully designed basement bar.
Dirty Bones
With an abundance of great places to drink in Carnaby’s Kingly Court, we hear from the makers and shakers of the top tipples on offer.
Words Tom Bottomley
Señor Ceviche
Señor Ceviche Luca Biagini What marks Señor Ceviche out from the rest? We have a pisco cocktail bar. Pisco is a clear Peruvian brandy distilled from grapes. We do special cocktails like our Pisco Sour, which is actually the most popular in Peru. It’s very simple and refreshing with interesting flavours, and it’s my favourite one to make.
Where do you like to drink?
I like to go to Dirty Bones, I usually drink a Negroni, or an Old Fashioned. What are the secrets of making a great cocktail? Always use the finest spirits, perfect measures and fresh produce of the highest quality. Then you can’t go wrong.
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