BICSI Brief Volume 2, Issue 3

Stay engaged with BICSI throughout the year! BICSI Membership Advantage

Hello, fellow BICSI members and enthusiasts!

spam folder if you do not see it in your inbox. › Digital Products: The receipt will contain download information for digital products. › Physical Products: You will receive a separate email Contact Information: • For questions about your order, contact bicsi@bicsi.org. I will also note that the purchase process for digital services or BICSI events, e.g., the 2024 Fall Conference & Exhibition , may differ from the above, but rest assured, you will receive instructions and a receipt for all purchases. If needed, the Customer Care and Membership Services teams are available for assistance via phone (813- 979-1991 or 800-242-7405) or email bicsi@ bicsi.org. confirmation with a PDF receipt once the physical product ships.

I hope everyone is having a great summer! As you are aware, education and training are a BICSI strong suit. As such, I want to provide a reminder when making online purchases of BICSI manuals, standards, or other products that require a physical item to be shipped. Before You Buy: • Create an account. You will need an account to complete your purchase. Sign up here. • Consider membership benefits. Becoming a BICSI member can offer discounts on purchases. Apply for membership here to see if you qualify for savings. During Checkout: • Provide a phone number. Make sure that in your BICSI Profile Details there is both a preferred phone number and a cell phone number listed. This is especially important for orders with physical manuals/standards as FedEx requires a phone number with the shipment. • Verify shipping address: Double-check your shipping address to avoid delays. After Your Purchase: • Review your receipt: You should receive an automated email receipt. Check your

We are looking forward to seeing everyone in Las Vegas for the Fall Conference.

Happy summer, BICSI!

Kevin Minot, MS Membership & Volunteer Services Manager

Page 31 | Community Corner

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