Breed: Persian Favorite Toy: Any mouse Favorite Treat: People food or cat treats Greyson is an APL rescue that was feral. With love and attention, he is a loving, normal, holy terror member of the family. He has three brothers who wish he would sleep a little more. He loves watching the birds in the small bird feeder we have attached to the side window. Want your pet featured in our newsletter? Send your pet’s fun facts and pictures to PatientRelations@SignatureSmilesOH.com and maybe you’ll see them in an upcoming edition! PET OF THE MONTH Meet our awesome patient Mary Jane H.’s cat Greyson! Greyson
Crispy Fish With Brown Butter Sauce Inspired by BonAppetit.com
OUR PATIENTS SAY IT BEST
INGREDIENTS • 1 tbsp olive oil • 4 5-oz Chilean sea bass or salmon fillets, skin-on • Salt and pepper, to taste • 6 tbsp unsalted butter, cut into pieces
• 1/2 cup blanched hazelnuts, chopped • 2 tsp lemon juice • Lemon wedges, for garnish
DIRECTIONS 1. In an unheated skillet, add oil. Season fish with salt and pepper, then add to skillet (skin-down). 2. Heat the skillet to medium and cook for 4 minutes. With a spatula, press each fillet down, rotating between fillets every few seconds. When the skin begins to crisp, stop pressing and cook 8–10 minutes, then flip and cook for another minute. Remove the fish. 3. Wipe the skillet clean and return to medium heat. Add the butter and hazelnuts. Heat, swirling continuously, until butter foams and browns. Remove from heat. 4. Stir in lemon juice and season to taste. Pour over fish, garnish, and serve with salad.
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