TAKE A BREAK
AQUARIUS CANDY CUPID GROUNDHOG HEART LINCOLN CHOCOLATE PENNSYLVANIA PHIL
History of Pregnancy Testing
PRESIDENTS VALENTINE WINTER
FROM SEEDS TO SCIENCE
From ancient times, human ingenuity has been pivotal in unraveling medical mysteries, and pregnancy testing is a particularly fascinating example. In Egypt, around 1350 BCE, pregnancy testing blended mysticism and early science. Women would urinate on wheat and barley seeds, an intriguing method that modern research has shown to be surprisingly accurate, with a 70% success rate. If barley grew, it indicated a male child; wheat signified a female. Across different cultures, unique approaches emerged. The Greeks, influenced by Hippocrates, developed diagnostic theories based on the four bodily humors. In India, ancient Ayurvedic texts detailed pulse examination techniques for various conditions, including pregnancy, showcasing remarkable observational abilities and a deep understanding of the human body. The Middle Ages saw a curious amalgamation of superstition and the beginnings of scientific inquiry. “Piss prophets” examined urine for its color and clarity, practices that were precursors to today’s urinalysis. A significant advancement came in the 20th century with the discovery of the hormone hCG. This breakthrough led to the first reliable home pregnancy tests in the 1960s, marking a dramatic shift from rudimentary ancient methods and offering greater accuracy and privacy. This journey from ancient seed tests to sophisticated modern diagnostics illustrates the evolution in our understanding of the human body. Those early tests laid the groundwork for the reliable techniques we use today, inspiring us to continue improving our medical knowledge and practices.
Marry Me Chicken Inspired by HealthyLittlePeach.com
Ingredients
• 1/2 cup heavy cream • 3/4 cup sun-dried tomatoes • 1 tsp dried oregano • 1/2 tsp red pepper flakes
• 3 boneless chicken breasts • 1 tsp salt and pepper • 1 tbsp olive oil • 3 cloves garlic, minced • 1 cup chicken broth
Directions 1. Season chicken with salt and pepper. In a skillet over high heat, add olive oil and allow it to heat up. Then add chicken. 2. Let cook for 6 minutes or until golden brown. Repeat on the other side. Remove cooked chicken to a plate and set aside. 3. Reduce heat to medium and add minced garlic, broth, and heavy cream to the skillet. Stir sauce for 1 minute. 4. Add sun-dried tomatoes, oregano, and red pepper flakes to the mixture. 5. Bring sauce to a simmer, then reduce heat to medium-low. Add chicken back to the skillet, coating each side. Cook until chicken reaches 165 F.
CaryEstatePlanning.com • 3
Made with FlippingBook Ebook Creator