5 STEPS TO A SAFER HOTEL ROOM
KEEP STRANGERS AND VIRUSES OUT WITH THESE QUICK TIPS
Staying home is the best way to protect yourself and your family from illness, but sometimes life gets in the way. Maybe you need to travel for work, to help a relative, or just to keep your kids from bouncing off the walls. If you have a hotel stay on the books, worrying about safety is understandable. But by taking these precautions, you can protect your loved ones and increase your odds of coming home healthy. 1. Bring a sanitation kit and use it! Most hotels are going above and beyond to sanitize their rooms these days, but it never hurts to take extra care. Before you check in, pick up cleaning supplies like disinfectant spray, wipes, plastic bags, and gloves. Then, use them to wipe down your room. Focus on big surfaces as well as features like faucet handles, doorknobs, lightswitches, and microwave buttons. 2. Skip the decorative linens. Many hotels don’t wash decorative bedding like comforters and fancy pillowcases. To be extra safe, strip these off the bed and wash your hands afterward. If you’re chilly, opt for the hotel’s spare blanket (it’s probably hiding in a closet) or bring one from home. 3. Quarantine your remote control. As USA Today puts it, “It’s common knowledge that one of the germiest items in a hotel room is the remote control.” To avoid the ick, pick up the remote while wearing gloves and drop it into a Ziploc. Then, remove your gloves and seal the bag. Now you can use the remote without touching it directly! 4. Invest in a rubber door wedge. Viruses aren’t the only risk in hotel rooms — break-ins are another concern. To keep your room secure, bring a rubber door wedge. They cost less than $10 on Amazon and make kicking in a door much more difficult. 5. For maximum security, bring a door alarm. Simple travel alarms hang from the handle of a door and have two prongs that slide between the door and its frame. When the door opens and the prongs separate, that triggers the alarm. These simple devices send thieves running, and Lewis N. Clark makes a model for just $14.99.
Did you know that Oct. 4 is National Taco Day? Corn or flour tortillas, hard or soft shells, we really love our tacos here in the USA. According to NationalTacoDay.com, Americans ate more than 4.5 billion tacos last year. End to end, that’s 490,000 miles of tortilla-wrapped beans, meat, and cheese. By far, the biggest peddler of light-speed tacos in the country is Taco Bell, the fast-food scion of Americanized Mexican cuisine. In 2012, Taco Bell’s Doritos Locos Taco went the food equivalent of viral, selling more than 500 million tacos in just 14 months. It seems like there’s a Taco Bell on every street corner, but how much do you really know about the chain? To celebrate National Taco Day, we’re serving up three Taco Bell facts that will blow your mind. 1. Home Depot helped bring Doritos Locos Tacos to life. After Frito-Lay reached out to Taco Bell to suggest a collaboration, the development team turned to a hardware store for help. To create the famous snack, they “basically went out to Home Depot to buy a paint-spray gun” and blasted a taco with Dorito dust, according to Grub Street. 2. Taco Bell killed Taco Kid. Before it bought Taco Bell in the 1970s, PepsiCo tried to compete with it. The company launched a restaurant dubbed Taco Kid under its Pizza Hut banner. According to Mental Floss, Taco Bell swiftly stomped out its kid brother. In response, PepsiCo opened its wallet and bought the chain for $130 million. 3. The U.S. government was behind the Quesalupa (sort of) . In February 2016, Taco Bell launched the Quesalupa, a taco featuring a shell stuffed with melted pepper jack cheese. It was the chain’s cheesiest offering to date, perhaps because it got a boost from Dairy Management Incorporated, the branch of the United States Department of Agriculture 3 MIND-BLOWING FACTS ABOUT TACO BELL The Secret Link Between Home Depot, the Government, and Fast-Food Tacos
Hopefully, these tips give you some peace of mind on your next trip. Happy trails!
in charge of unloading the country’s 1.4-billion pound cheese surplus . That’s right: The Quesalupa was (kind of) a tasty government conspiracy.
This is just the tip of the Taco Bell iceberg. To learn about the chain’s wacky endeavors (including putting a bullseye in the ocean for astronauts and flying 10,000 Doritos Locos Tacos to Alaska by helicopter), visit TacoBell.com/History.
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