Chinese Crispy Chicken Bowl With Brothy Rice
GLUTEN FREE | DAIRY FREE
This Chinese Crispy Chicken with Brothy Rice combines juicy chicken mince, fragrant spices, and the perfect balance of sweet and savoury notes from tamari, honey, and sesame oil. And what better way to boost a bed of rice than with the flavour and nutritional benefits of broth for some immunity and gut loving. Garnished with fresh coriander and spring onions, this dish is as comforting as it is crispy!
30 minutes Ready in
4 serves Serves
Easy Peasy Difficulty
Ingredients
Method 1.
Cook rice to packet instructions.
500g chicken mince 2 tbsp olive oil 3 cloves garlic 3 Spring onions, finely sliced 3 tbsp grated ginger
2.
In a pan, add olive oil and chicken mince. Cook until starting to brown then add garlic and spring onion and ½ of the ginger. Cook for another couple of minutes until the chicken is nicely browned and the garlic is softened. Add to the pan, Chinese five spice, apple cider vinegar, sesame oil, honey and tamari, cook for a couple of minutes until the sauce becomes sticky. Remove to a tray, keep warm. To the pan, add 1 ltr of hot water, remaining ginger and 2 tbsp chicken broth, stir until broth begins to simmer. Serve rice into bowls, pour over broth, then add chicken mince, then garnish with coriander.
3.
1 tsp Chinese five spice 1 tsp apple cider vinegar 1 tbsp sesame oil
4.
2 tbsp honey 2 tbsp tamari 2 tbsp Chicken Bone Broth Concentrate, Natural Chicken 1 bunch coriander, leaves 2 cups jasmine rice
5.
NUTRA ORGANICS ® PRODUCT
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