COLOUR When it comes to bone broth concentrates, the darker the colour, the higher the concentration of gelatin and collagen. Our broths contain less than 1% fat, which is why they are so rich in colour. We intentionally skim the fat from the surface during the slow cooking process, leaving a rich concentrate behind that is higher in collagen protein. NUTRITION PANEL How can you tell if a broth concentrate is derived from bone marrow or tallow (rendered fat)? Check the nutrition panel for the protein and fat content. If you’re looking for concentrated nutrition from bone marrow, where protein is higher and fat is lower, we’ve got you covered. TASTE Does your broth taste rich or does it have a fatty aftertaste? You can often tell quality from the taste alone. Our range has a strong umami flavour, showcasing the premium ingredients through a sensory experience. TEXTURE When it comes to broth concentrates, the stickier and more solid the better. Why? It means that the product is rich in gelatinous material and it tends to stick together and form a glue. SPARKLE If your broth powder doesn’t sparkle, it hasn’t had maximum nutrient preservation. Our Gentle Lock Technology carefully removes moisture at low heat, allowing compounds to crystallise naturally while preserving nutrients and flavour.
How to Tell You Are Getting High-Quality Bone Broth
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