Sheet Pan Dinner 3 Ways Makes 4 servings
Developed by Darcie Ellyne, MS, RDN, CDCES, IFNCP
Instructions 1. Preheat the oven to 400°F. Line a sheet pan with parchment paper or tin foil for easy clean up. 2. Combine seasonings in a small bowl and add 1 Tbsp oil to form a paste. 3. Season protein with salt and pepper. Rub both sides with half the seasoning blend. 4. Toss starch and vegetables with remaining olive oil. Season with salt, pepper and remaining seasoning blend. 5. Distribute the ingredients on 1-2 sheet pans. Roast about 30 minutes or until done. 6. Divide evenly onto 4 plates and garnish.
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