Baltimore Restaurant Week July 25th-August 3rd
3 COURSES FOR $45 DINNER 2 COURSES FOR $20 LUNCH
Restaurant Week Lunch Menus
First Course or Finisher Choose From
Waterfront Crab Chowder bacon, potato, corn, crab meat, oyster crackers Soup Du Jour(vg)(gf) Chefs Best House Salad (vg)(gf)
$20
baby greens, Firefly Farms goat cheese, ribboned root vegetables, strawberries, Absurd Snack , citrus vinaigrette Black Garlic Caesar Wedge (vg) romaine hearts, parmesan cheese, crispy focaccia
Key Lime Cheesecake guava coulis, glazed strawberries, vanilla whip Orange Crush Mousse Torte brandied cherry compote, black cherry gel
Entree Choose One
Poes Smash Burger american cheese, caramelized onion, smoked aioli Crab Cake Sandwich lettuce tomato. Old Bay aioli Thyme Scented Seared Salmon (gf)(df) tri-color quinoa, spring peas, charred corn, asparagus, tomato-fennel chutney, micro basil
Restaurant Week Dinner Menus
Choose From
Waterfront Crab Chowder bacon, potato, corn, crab meat, oyster crackers Soup Du Jour(vg)(gf) Chefs Best House Salad (vg)(gf)
$45
baby greens, Firefly Farms goat cheese, ribboned root vegetables, strawberries, Absurd Snack , citrus vinaigrette Black Garlic Caesar Wedge (vg) romaine hearts, parmesan cheese, crispy focaccia
Entree Choose One
Chesapeake Chicken (gf) french cut chicken breast , tri-color quinoa, baby carrots, honey old bay glaze Waterfront Crab Cakes(gf) corn & sweet potato hash, Old Bay aioli Thyme Scented Seared Salmon (gf)(df) tri-color quinoa, spring peas, charred corn, asparagus, tomato- fennel chutney, micro basil Finisher Choose One
Key Lime Cheesecake guava coulis, glazed strawberries, vanilla whip Orange Crush Mousse Torte brandied cherry compote, black cherry gel
+$45
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