FLUFFY’S HEROIC DEED SAVES A VETERAN
Fluffy to the Rescue One fateful day, at around 8 a.m., Ron slipped and fell on his way out of the shower. He landed on his arm, which became pinned under him. His Life Alert, which he had relied upon for situations like this, was charging in the other room. His cellphone, his only other means of calling for help, was on the bathroom counter, out of reach. The hours ticked away, and Ron lay in agonizing pain on the bathroom floor. At just past midnight the next day, Ron had an idea. Fluffy had wandered into the bathroom to check on his friend.
In 2020, Ron Williams, a Korean War veteran in his mid-80s, lived alone. His only lifeline was his Life Alert, a small device designed to alert health care officials if an emergency occurred. That was until he was gifted a black-and- white spotted cat named Fluffy. From the moment they met, it was clear the two would make a perfect pair. But what Ron didn’t know was that he had been given more than a companion — he had been given a savior.
Feline Friend While Ron did not have many people to talk to, he did have Fluffy. The two shared mostly one-sided conversations, likely interspersed with the occasional meow. Whenever Ron received a call on his
“Ring-a-ding,” Ron told him, and Fluffy knew to retrieve his phone and bring
cellphone, he got in the habit of saying, “Ring-a-ding.” While the two shared a deep bond, Ron never considered that Fluffy was actually listening. “I just fell in love with him,” Ron said of Fluffy in an interview with FOX17 in Michigan. As it turned out, Fluffy loved him back. Quinoa Veggie Bowl This recipe is packed with protein-rich quinoa and a colorful array of vegetables. It’s ideal for a healthy lunch or a quick dinner!
it to him. Ron was able to call for help in time to save his life. Fluffy’s quick thinking prevented tragedy. This heroic act is a great reminder that our pets care — and listen — more than we may ever give them credit for.
TAKE A BREAK
Ingredients
• 2 tbsp olive oil • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1 cup diced zucchini
• 1 cup diced mushrooms • 1 tsp dried oregano • Salt and pepper, to taste • 2 cups cooked quinoa
Directions
1. Heat olive oil in a large skillet over medium heat. 2. Add bell peppers, zucchini, and mushrooms and cook until softened, about 5 minutes. 3. Add oregano, salt, and pepper and stir to combine.
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4. Add the cooked quinoa and mix thoroughly. 5. Cook for an additional 5 minutes, then serve.
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