HOMEMADE PUMPKIN BREAD
Stephanie McClure | Enterprise Sales & Marketing Manager
INGREDIENTS • 4 eggs lightly beaten • 3 cups sugar • 1 cup vegetable oil • 2/3 cup water • 2 cups pumpkin puree • ½ teaspoon salt • 2 teaspoons baking soda • 3 ½ cups flour • 1 teaspoon cinnamon • ½ teaspoon allspice • 1 teaspoon nutmeg • 1 1/12 cups chopped pecans
1. Pre-heat oven to 350 degrees. Grease and flour 3 metal coffee cans.
2. Mix eggs, sugar, oil, water and pumpkin puree in large bowl & set aside.
3. Mix together dry ingredients in separate bowl. Once combined, add to wet ingredients.
4. Stir in chopped pecans.
5. Fill coffee cans 3/4 way full and bake for 1 hour.
6. Let bread cool for 15-20 minutes before slicing.
7. Best served warm with a little butter.
Made with FlippingBook - Online catalogs