PUMPKIN DUMP CAKE
Lori Walton | Regional Director of Brand Revenue Management
INGREDIENTS • 1 29oz can of pumpkin • 1 12 oz evaporated milk • 3 eggs • 1 cup sugar • 1 tsp salt • 3 tsp cinnamon • 1 yellow cake mix • ¾ cup melted butter
1. Preheat oven to 350 degrees.
2. Mix first 6 ingredients until well blended.
3. Pour into greased 13x9 baking dish.
4. Sprinkle cake mix on top and gently pour melted butter over top.
5. Bake 50 minutes or until golden brown.
Made with FlippingBook - Online catalogs