ZUCCHINI LOAF
Todd Weaklend | Event Technology Supervisor
INGREDIENTS • 1 cup oil • 2 cups sugar • 3 eggs
• 1 cup pineapple 3 cups flour • 1/2 tsp cinnamon 1 cup raisins • 2 tsp soda • 1/2 tsp clove
• 1 cup nuts • 1/2 tsp salt • 1/2 tsp nutmag • 2 tsp vanilla • 2-3 cups zucchini
1. Beat together oil, sugar, eggs till lemon color. 2. Add pineapple and mix well. 3. Add dry ingredients including raisins and mix well.
4. Add Vanilla and Zucchini mix well. 5. Pour mixture in into loaf pans 1/2 full. 6. Heat oven to 350 degrees. place small pan of water in oven to keep moist Bake 45 min check with a toothpick add more time as necessary. 7. Remove from oven when golden brown. 8. Loosen sides with a butter knife. 9. Let cool 20 min before removing from pan.
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