POOR MAN’S CAVIAR
Jude M Reser, SPHR, SHRM-SCP | Regional Director of Human Resources
INGREDIENTS • 2 Large Avocados, peeled, pitted, and chopped • 3 Plum Tomatoes, chopped • A few Green Onions, chopped • Can of Black Beans, rinsed and drained • Can of Mexicorn, rinsed and drained • ¼ cup of Red Wine Vinegar • ¼ cup of Canola Oil • Hot Pepper Sauce to Taste
1. Stir together avacados, tomatoes, green onions, black beans, and mexicorn.
2. Stir in red wine vinegar, oil, and hot sauce.
3. Chill for an hour before serving.
4. Serve with tortilla chips.
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