PUMPKIN BREAD WITH CINNAMON ORANGE BUTTER
Katy Loyd | Enterprise Sales & Marketing Manager
INGREDIENTS For the bread: • 1 ½ c flour • 1 c brown sugar • 1 can pumpkin puree • 1 stick of butter, softened • 2 eggs • 1 ½ tsp cinnamon • 1 tsp baking powder • 1 tsp baking soda • 1 tsp salt
For the butter: • 1 stick softened butter • 1 Tbsp packed brown sugar (you can also use honey for this as well) • 1 tsp. grated orange zest • ½ tsp. cinnamon
1. Combine all ingredients in a small bowl, mix until smooth.
1. Pre-heat oven to 350 degrees. 2. Combine all ingredients in large bowl. Beat at medium speed until mixed well. 3. Spoon batter into greased loaf pan. Bake 30-40 minutes. 4. Cool for 10 minutes.
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