BUCKEYES
Kimberly Furlong | SVP Revenue Strategies
INGREDIENTS •
3 C (28oz jar) creamy peanut butter
• • • • •
1 C butter, softened 2 tsp vanilla extract
8 C confectioners sugar
¾ lb semi-sweet chocolate chips
¼ C shortening (Crisco)
1. Line baking sheet with wax paper. 2. In a medium bowl, using your hands, mix peanut butter, butter, vanilla, and sugar to form a smooth, stiff dough. 3. Shape into balls using 2 teaspoons of dough for each ball and place on wax paper. 4. Refrigerate for 15 minutes. 5. Melt shortening and chocolate together in a double boiler over medium heat. Whisk together until smooth. 6. Remove balls from refrigerator. 7. Insert a wooden toothpick into a ball and dip into the melted chocolate and return to the wax paper, chocolate side down, and remove the toothpick.
8. Repeat with remaining balls. 9. Refrigerate for 30 minutes.
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