Smoked Chocolate Stout Chi l i
Patrick H. Ouzts | Corporate Counsel
INGREDIENTS •
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Pinto Beans
Bell Pepper: yellow x2, green x2, red x1
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Garlic: 3 cloves
Chocolate Stout Beer
Tomato: 3
Vegetable Oil
Paprika
Red Onion: 1
Jalapeno Peppers: 4
Smoked Paprika Garlic Powder Cayenne Pepper Onion Powder Dried Oregano
Sausage Mild Sausage Hot
Bacon
Crushed Tomatoes: x2 28 ox cans
Black Beans White Beans Kidney Beans
Cumin
Salt & Pepper Chili Powder
Preheat Smoker to 225 Leave Chocolate Stout Beer on counter to reach room temperature
Step 1: Smoke Veggies 1. Cut Peppers, Onions, and Tomatoes into large pieces 2. Toss in vegetable oil 3. Salt & Pepper 4. Place directly on smoker 5. Flip at 30 minutes
6. Cook another 20-30 minutes 7. Pull off smoker and let cool
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