CORN CASSEROLE RECIPE
Leigh Ann McCoy | Bookkeeper/HR Assistant, Courtyard Fort Smith
INGREDIENTS • 1 package of Jiffy Corn Muffin Mix • 1/2 cup melted butter or margarine • 1 8 oz can of whole kernel corn • 1 8 oz can of cream style corn • 1 cup of sour cream • 2 eggs
1. Preheat oven to 375°.
2. Grease a 1 ½ quart casserole dish.
3. Mix all the ingredients together and add to dish.
4. Bake for 35-40 minutes or until center is firm.
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