SMOKEY CAMPFIRE Meagan Hoover | Restaurant Supervisor, Embassy Suites Charleston, WV
INGREDIENTS • 1 oz Campari
• 1oz Mezcal Tequila • .5 oz dry vermouth • .5 oz sweet vermouth • Dash of orange bitters
1. Stir all ingredients and strain into a martini glass. 2. Garnish with an orange twist.
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