AUTUMN SUNSET Meagan Hoover | Restaurant Supervisor, Embassy Suites Charleston, WV
INGREDIENTS • 1.25 oz Conciere Spiced Rum • .5 oz Pomegranate Juice • Splash of Ginger Simple • .25 Gran Gala Orange Liquor
1. Shake rum, pom Juice, and simple and strain into a rocks glass over ice. 2. Top with the Gran Gala as a floater. 3. Garnish with a piece of the candied ginger from the simple and an orange twist.
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