CAKE RECIPE • 3 Eggs • 1 cup sugar • ½ tsp baking power • 2 ½ tsp pumpkin pie spice • 2/3 c. canned pumpkin • 1 tsp lemon juice • ¾ cup flour • 1 tsp salt PUMPKIN ROLL 1. Beat Eggs 5 minutes. 2. Add pumpkin and lemon juice, beat well. 3. Add all dry ingredients and combine. 4. Pour into greased and floured 9x13 jelly roll pan. 5. Bake at 375 for 15 minutes. 6. Cool slightly on baking rack. 7. Remove from pan onto pastry cloth coated in powdered sugar. 8. Cool completely in fridge. Jenn Andes | Enterprise Sales & Marketing Manager
FILLING RECIPE • 5 oz cream cheese • 1 cup powdered sugar • 4 tbsp margarine • ½ tsp vanilla
1. Combine all ingredients. 2. Spread onto cooled cake. 3. Roll and top with powdered sugar.
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