SLOW COOKER APPLE CRISP
Renee Lubinski | Director of Digital Marketing
TOPPING •
INGREDIENTS •
cup all-purpose flour
6 apples, peeled, cut into slices
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½ cup old-fashioned oats ¾ cup packed brown sugar
• • •
½ cup granulated sugar
2 tablespoons all-purpose flour
¼ teaspoon salt
1teaspoon ground cinnamon
½ cup cold butter, cut into 8 pieces
Ice cream, if desired
1. Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. 2. Stir until apples are evenly coated. 3. Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker. 4. In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. 5. Using fork or pastry blender, cut cold butter into mixture until crumbly. 6. Sprinkle over apple mixture. 7. Cover and cook on High heat setting 2 hours. 8. Serve warm with a scoop of your favorite ice cream.
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