TOFFEE CRANBERRY CRISPS
Joann Watson | Senior Talent Acquisition Business Partner
1. Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture. Mix in cranberries and toffee bits. 2. Place teaspoonfuls of dough 2” apart on greased cookie sheets. Don’t make them too large...they spread!
INGREDIENTS
• 1 cup butter • 3⁄4 cup sugar • 3⁄4 cup packed brown sugar • 1 egg • 1 tsp. vanilla • 2 cups flour • 1 1⁄2 cups rolled oats • 1 tsp baking soda • 1⁄4 tsp salt • 1 1⁄2 cups dried cranberries • 1 cup toffee bits
3. Bake at 350 F. for 10 minutes, until golden brown. Cool on a wire rack.
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