WHIP DIP Maura Gantz | Enterprise Sales and Marketing Manager
INGREDIENTS • 16 oz Cool Whip (thawed) • 5 oz Instant Vanilla Pudding mix • 1 can Pumpkin • Pumpkin Pie Spice or Ground Cinnamon (to taste)
1. In a large bowl, mix together instant Vanilla Pudding mix, pumpkin & pumpkin pie spice. (I substitute with Ground Cinnamon instead).
2. Fold in the thawed frozen whipped topping.
3. Chill in the refrigerator until serving.
4. Serve with Nilla Wafers, Apple slices, Ginger Snaps or Graham Crackers.
5. Enjoy!
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