nicolette@theyardgym.com.au
Chicken Salad Wrap
10 minutes
Chicken Breast, Cooked
In a medium-sized bowl, add the chicken, celery, onion, parsley, Greek yogurt, lemon juice, zest, salt, and pepper. Mix well to incorporate.
(shredded)
Celery (finely chopped) Red Onion (finely chopped) Parsley (finely chopped) Plain Greek Yogurt
Add the arugula and chicken salad mixture to the tortilla. Roll up the wrap tightly and enjoy!
Lemon (juiced, zested) Sea Salt & Black Pepper (to taste) Arugula Brown Rice Tortilla
Refrigerate the chicken in an airtight container for up to three days. One serving is one wrap. Use dairy-free, unsweetened yogurt or replace the yogurt with mayonnaise.
383 7g 36g
Fiber
5g
Sugar
7g 43g
Cholesterol
124mg 295mg 1211IU
Sodium
Vitamin A Vitamin C
22mg
Calcium
144mg
Iron
2mg
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