nicolette@theyardgym.com.au
Za'atar Chicken, Cauliflower & Leeks
40 minutes
Cauliflower (small, cut into
Preheat the oven to 375ºF (190ºC). Place parchment paper on a baking sheet.
florets) Leeks (thinly sliced) Za'atar Spice
Toss the cauliflower, leeks, za'atar, oil, and chicken together in a bowl to coat well.
Extra Virgin Olive Oil Chicken Breast (boneless,
Put the veggies in the middle of the parchment paper and place the chicken on top. Fold the top of the parchment over and fold in the sides of the parchment paper to seal it well. Cook in the oven for 25 to 30 minutes or until the chicken is cooked through.
skinless)
Parsley (chopped)
Lemon (juiced)
Divide the ingredients evenly between plates. Garnish with parsley and lemon juice. Enjoy!
319 13g 22g
Refrigerate in an airtight container for up to three days. One serving is approximately one cup of chicken and two cups of
Fiber
7g
Sugar
8g 32g
vegetables.
Cholesterol
82mg
Sodium
269mg
Vitamin A Vitamin C
883IU
163mg
Calcium
99mg
Iron
4mg
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