nicolette@theyardgym.com.au
Harissa Mushroom Shawarma
20 minutes
Oyster Mushrooms
Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
Barbecue Skewers Harissa
Thread the mushrooms onto the skewers. Brush the harissa all over the mushrooms and season with salt. Bake in the oven for 12 to 15 minutes or until cooked through.
Sea Salt Tzatziki
Pickled Red Onions
Parsley Feta Cheese (crumbled) Whole Wheat Pita (warmed)
Divide the mushrooms, tzatziki, pickled onion, parsley, and feta cheese between the pita bread and enjoy!
Best enjoyed immediately after assembling. Refrigerate ingredients
separately in airtight containers for up to two days. One serving is equal to one wrap.
265 7g 44g
Add lemon juice, mixed greens, and/or tomato. Use a gluten-free pita. Use vegan tzatziki and omit feta or use plant based cheese.
Fiber
6g
Sugar
5g 12g
Cholesterol
15mg
Sodium
860mg
Vitamin A Vitamin C
534IU
7mg
Calcium
144mg
Iron
3mg
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